Japan’s only
halal-certified
Sanda beef

Through our special partnership with the Sanda Meat Center, we deliver the world’s highest-quality halal Sanda beef
to customers around the world. Produced under strict management in accordance with Islamic dietary laws,
we provide the true “King of Beef.”

Halal Sanda Beef Halal Sanda Beef Halal Sanda Beef Halal Sanda Beef
Sanda Beef
Japan’s only halal-certified
Wagyu processing facility

Japan Quality Quality Assurance

The world-renowned quality of Sanda beef,
with strict halal-certified management

Halal Certification Strict certification standards
Sanda Beef Quality World-class Wagyu beef
Global Delivery Available worldwide
Traceability Complete quality control

World-Class Wagyu Quality

Sanda beef is a premium Wagyu raised in Hyogo Prefecture and selected under especially strict standards. Its fine marbling, rich aroma, and melt-in-your-mouth texture are loved by gourmets around the world.

  • BMS Score
    5 or higher
    Beef marbling standard
  • Meat Quality Grade
    Grade 4 or higher
    Premium quality assurance
  • Yield Grade
    Grade A / B
    Excellent yield
  • Carcass Weight
    Female
    270–499.9kg
    Steer
    300–499.9kg
    Maintains ideal meat quality

Halal Certification About Halal
Certification

Safe and secure Sanda beef that meets strict halal standards
based on Islamic teachings,
delivered to six countries around the world

About Halal Certification
  • 01 Strict Halal Standards Our Sanda beef is processed in accordance with strict halal standards based on Islamic teachings. Regular audits are conducted by specialized certification bodies to ensure quality and safety.
  • 02 Certified by International Certification Bodies Certified by internationally recognized halal certification bodies, our beef can be enjoyed with confidence by Muslims around the world.
  • 03 Completely Separated Processing Flow At dedicated halal processing facilities, we maintain a management system that completely prevents cross-contamination with other foods.

JIT Certificate

JIT Certificate

Official certificate
issued by
Japan Islamic Trust

MPJA Certificate

MPJA Certificate

Certificate issued by the Malaysia,
Pakistan and Japan Friendship Association

Certificates and Documents

Currently, exports are available to Saudi Arabia, the UAE, Qatar, and Bahrain in the Middle East,
as well as Malaysia and Indonesia in Southeast Asia. To meet the different standards of each export country, licensed Muslim halal slaughterers in each country help deliver halal meat to the world.

About the Certification Bodies

  • JIT（Japan Islamic Culture Center） One of the organizations that provides the strictest halal certification in Japan.
  • MPJA
    （Malaysia, Pakistan and Japan Friendship Association） A certification body specialized in exports to the Southeast Asian market,
    compliant with Malaysia’s JAKIM standards.

Production Process Production Process

A strict production process that meets both Sanda beef quality
and halal certification standards

01
Cattle Selection and Management
From cattle born and raised in Hyogo Prefecture, only those that meet strict standards are selected. After a fattening period of 28 months or longer, they are offered as premium-quality Sanda beef.
  • Bloodline management
  • Individual identification
  • Health management
  • Breeding environment
02
Halal Preparation
Starting with facility cleansing, strict preparations are carried out in accordance with Islamic law, including physical purification by Muslim staff, preparation of dedicated equipment, and preparation for prayer.
  • Facility cleansing
  • Dedicated equipment
  • Staff preparation
  • Religious preparation
03
Slaughtering and Processing
With the prayer “Bismillah (in the name of God),” halal-certified Muslim staff carry out the work according to strict procedures. Quality control is thoroughly maintained throughout the entire process.
  • Religious slaughter
  • Quality inspection
  • Cut separation
  • Hygiene management
04
Packaging and Delivery
A halal certification label is attached, and the beef is frozen and packaged to preserve its quality. Quality control standards are maintained during delivery to countries around the world, ensuring reliable delivery to customers.
  • Certification label
  • Frozen packaging
  • Quality preservation
  • International delivery

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